Raspberry Ginger Sweet Tart - Washington Red Raspberries

Name: Raspberry Ginger Sweet Tart - Washington Red Raspberries
Ingredients: 1 Cup Raspberries (frozen IQF, partially thawed (reserve 2 frozen raspberries for garnish)); 1 Apple (Granny Smith, cored and quartered); 1 Cup Grapes (green, seedless, stem removed, frozen); 1 Cup Cucumber (peeled and quartered); 1 Inch Piece (approx. Ginger, fresh, peeled); 2 Tablespoons Lemon (fresh juice); 1/2 Cup Water (sparkling or still, chilled)

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Taste the summer with a refreshing Raspberry Ginger Sweet Tart using frozen Washington Red Raspberries and a hint of ginger. Perfect for sipping!

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Ingredients

1 Cup Raspberries (frozen IQF, partially thawed (reserve 2 frozen raspberries for garnish))
1 Apple (Granny Smith, cored and quartered)
1 Cup Grapes (green, seedless, stem removed, frozen)
1 Cup Cucumber (peeled and quartered)
1 Inch Piece (approx. Ginger, fresh, peeled)
2 Tablespoons Lemon (fresh juice)
1/2 Cup Water (sparkling or still, chilled)