Green pepper cream soup - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Green pepper cream soup - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Onion 0.225 kg; Green pepper 0.225 kg; Olive oil 0.013 l; Plain flour 0.034 kg; Fumet 0.75 l; Table salt 2.5 g

www.gastronomiavasca.net

Recipe: Green pepper cream soup. Water and cream-based soups, Vegetables, Hot

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Ingredients

Onion 0.225 kg
Green pepper 0.225 kg
Olive oil 0.013 l
Plain flour 0.034 kg
Fumet 0.75 l
Table salt 2.5 g

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Green pepper cream soup - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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