Chicken Thighs with Mustard Garlic Sauce (Gluten-Free) recipe
Chicken Thighs with Mustard Garlic Sauce (gluten-free) recipe. Made with Massel bouillon. Gluten free recipe. Great quick dinner idea.
Ingredients
- 2 Massel 7's Chicken Style Stock Cubes
- 6 chicken thighs
- ½ cup gluten-free flour
- 2 teaspoons Creole seasoning
- 2 tablespoons butter
- 2 tablespoons olive oil
- 8 cloves of garlic
- 1 large or 2 medium onions
- ½ cup dry white wine
- ¾ cup hot water
- ¼ cup Dijon mustard
- 1 teaspoon thyme
- Handful of basil.
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