Spicy Chili-Garlic Paste
Try this spicy Asian paste in your slow-cooker stews, broth based soups, or combined with yogurt as a zippy sandwich spread.
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Ingredients
- 1 tablespoon red pepper flakes*
- 1/2 cup water
- 6 cloves garlic
- 2 tablespoons ginger, chopped (jarred ginger is fine)
- 4 green onions, whites only, chopped
- 1 tablespoon rice wine vinegar (or white vinegar)
- 1 tablespoon olive oil
- 3/4 cup parsley leaves**
- 1 teaspoon agave nectar***
- 1 teaspoon tomato paste
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