ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHAxica | Perfection Fresh Australia.
ROASTED BROCCOLINI® & FIORETTO® WITH LABNEH & HAZELNUT DUKKHAxica, we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Cooking tools:
- Food processor
- Nonstick skillet
- Baking sheet
- Roasting pan
- Oven
- Stove
- Kitchen towel
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 bunch Broccolini®
- 150g Fioretto® Cauli Blossom
- 3 tbs extra virgin olive oil
- 150g labneh (see tip)
- 1/2 lemon
- Good pinch ground cinnamon
- sea salt flakes and freshly ground black pepper
- 1 tbs sesame seeds
- 1/2 cup hazelnuts
- 1 tbs ground coriander
- 1 tbs ground cumin
- 1/2 tsp ground turmeric
- 1 tsp chilli flakes
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