Crispy Zucchini Fries with Marinara Sauce | FoodFlakes.com

Ingredients

• 1/2 c. almond (or coconut) flour
• 1/2 t. garlic powder
• 1/2 t. onion powder
• 1 t. smoked paprika
• 1 t. Italian seasoning
• Sea salt and black pepper, to taste
• 2 large eggs
• 2 T. water
• 1 c. Parmesan cheese, freshly grated
• 2 small, firm zucchini, halved and cut into ¼-inch thick slices
• 2 T. extra virgin olive oil
• 2-3 garlic cloves, minced
• 1 t. dried oregano
• 1/2 t. red pepper flakes
• 2 T. tomato paste
• 1 8 oz. can crushed tomatoes
• 1/4 c. fresh basil, thinly sliced
• 1/4 c. fresh parsley, chopped