Crispy Zucchini Fries with Marinara Sauce
Crispy zucchini fries seasoned with almond flour and smoked paprika, served with homemade marinara sauce. Perfect for aMain Dish appetizer. Enjoy!
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Cooking tools:
- Mixing bowl
- Dish
- Whisk
- Measuring spoon
- Roasting rack
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1/2 c. almond (or coconut) flour
- 1/2 t. garlic powder
- 1/2 t. onion powder
- 1 t. smoked paprika
- 1 t. Italian seasoning
- Sea salt
- black pepper
- 2 large eggs
- 2 T. water
- 1 c. Parmesan cheese, freshly grated
- 2 small, firm zucchini, halved and cut into ¼-inch thick slices
- 2 T. extra virgin olive oil
- 2-3 garlic cloves, minced
- 1 t. dried oregano
- 1/2 t. red pepper flakes
- 2 T. tomato paste
- 1 8 oz. can crushed tomatoes
- 1/4 c. fresh basil, thinly sliced
- 1/4 c. fresh parsley, chopped
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