Cook Philly Cheesesteak Tortellini Quick - All Food Board

Ingredients

• 12 oz cheese tortellini (fresh or frozen)
• 1 lb ribeye steak or sirloin, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream (or milk)
• 8 oz provolone cheese or mozzarella cheese, shredded