Breakfast Pizza Gelson's
Indulge in a flavorful breakfast pizza with a Neapolitan crust, ricotta, sausage, Gouda, bacon, and eggs. Perfect for brunch or any meal!
Ingredients
- ¾ lb Gelson’s breakfast sausage
- 8 strips Gelson’s bacon, cut into 2” pieces
- Neapolitan-style pizza dough
- ½ cup whole milk ricotta cheese, divided
- 8 oz smoked Gouda cheese, grated, divided
- 10 large Gelson’s eggs, divided
- Kosher salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- Semolina flour, for dusting the peel
- 1 cup torn frisée leaves
- Hot sauce, for serving
- Special Equipment: pizza stone and peel
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