Curried Split Pea Soup Recipe | Dr. McDougall

Ingredients

• 1/4 Cup Water
• 1 Onion, chopped
• 1 Carrot, chopped
• 2-3 Cloves Garlic, minced
• 2 Tbsp Fresh ginger, grated
• 8 Cups Water
• 2 Cups Split peas (green or yellow)
• 2 Tsp Curry powder
• 1 Tsp Cumin
• 1/4 Tsp Ground coriander
• 1/4 Tsp Cardamom
• 1/8 Tsp Cinnamon
• 1/4 Cup Fresh cilantro, chopped