Vintage Vanilla Cake | Command Cooking

Ingredients

• 1/3 cup vegetable oil, plus more for greasing the pan
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 tablespoons white vinegar
• 2 teaspoons pure vanilla extract
• 1 cup water
• 2 cups frosting or whipped cream, to taste, for serving