Chicken Taco Soup

Name: Chicken Taco Soup
Ingredients: 1 Tablespoon olive oil (for stove top version); 1 Onion (diced); 1 Clove garlic (minced); 2 Bell Peppers (diced); 4 oz Canned Diced Green Chillies; 15 oz Canned Diced Tomatoes; 6 Cups Chicken Stock; 2 Chicken Breasts (trimmed and cleaned); Salt; pepper; 1 Teaspoon Ground Cumin; 1/2 Teaspoon Ground Chili Powder; 1 Teaspoon Dried Ground Oregano; Grated cheese; Chopped Cilantro; Black Olives (Sliced); Avocado slices or chunks; Gluten free corn chips (not low carb); 15 Ounces Canned Black Beans (Optional); 1 1/2 Cups Frozen Corn (Optional)

nourishedtohealthy.com

Stovetop In large stock pot heat oil and sauté onion until softened before adding garlic, diced pepper, green chilies, salt, pepper, cumin, chili powder, and

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