Chocolate and Coconut Slice | Paleo | Gluten-free | The JOYful Table
A delicious chocolate and coconut slice that's quick and easy to make. It's a perfect slice for those requiring a healthy treat with no eggs or nuts.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 1/4 cups coconut - finely-shredded (organic), plus an extra 2 Tbsp to sprinkle over the top
- 1/3 cup coconut flour
- 3 Tbsp golden flaxseed meal (fine ground)
- 1/4 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 80g of 80% dark chocolate, broken into pieces
- 80g ghee, or grass-fed butter
- 1/3 cup maple syrup (100%), or unprocessed honey
- 1 tsp vanilla extract (organic)
- CHOCOLATE TOPPING:
- 1 Tbsp coconut oil
- 1 tsp maple syrup (100%)
- 3/4 tsp vanilla extract (organic)
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