Chocolate and Coconut Slice | Paleo | Gluten-free | The JOYful Table

Chocolate and Coconut Slice | Paleo | Gluten-free | The JOYful Table

newsite.susanjoyfultable.com

A delicious chocolate and coconut slice that's quick and easy to make. It's a perfect slice for those requiring a healthy treat with no eggs or nuts.

View full recipe on newsite.susanjoyfultable.com

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Spatula
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Airtight container

Ingredients

  • 1 1/4 cups coconut - finely-shredded (organic), plus an extra 2 Tbsp to sprinkle over the top
  • 1/3 cup coconut flour
  • 3 Tbsp golden flaxseed meal (fine ground)
  • 1/4 tsp baking soda (bicarb)
  • 1/4 tsp fine sea salt
  • 80g of 80% dark chocolate, broken into pieces
  • 80g ghee, or grass-fed butter
  • 1/3 cup maple syrup (100%), or unprocessed honey
  • 1 tsp vanilla extract (organic)
  • CHOCOLATE TOPPING:
  • 1 Tbsp coconut oil
  • 1 tsp maple syrup (100%)
  • 3/4 tsp vanilla extract (organic)

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