French Toast with Raspberry Compote Recipe - Great British Chefs
Karen Burns-Booth dishes up a magnificent breakfast - French toast with a vanilla raspberry compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 slices of bread, of your choice - stale bread is best
- unsalted butter, for frying
- 2 eggs, large
- 150ml of whole milk
- 1 tbsp of caster sugar
- 250g of raspberries, fresh or frozen
- 50g of caster sugar
- 1 tsp vanilla extract
- 2 tbsp of raspberry jam
- vanilla sugar, to serve
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