Vegetarian Egg Casserole Recipe | Home Pressure Cooking
Hearty vegetarian egg casserole with eggs, cheese, and veggies—perfect for breakfast or brunch! Easy to make and sure to please.
Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 tsp salt
- 0.5 tsp black pepper
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