Vanilla Fudge from The Times Cookery Book by Katie Stewart

Vanilla Fudge from The Times Cookery Book by Katie Stewart

app.ckbk.com

Measure the sugar and water into a large saucepan. Stir over low heat until the sugar has dissolved. Add the condensed milk and the butter. Bring the mixture up to the boil. Simmer gently, stirring...

View Original

Share this recipe:

Ingredients

  • 1 large tin sweetened condensed milk
  • 2 oz (50 g) butter
  • ½ pint (3 dl) water
  • 1 teaspoon vanilla essence
  • 2 lb (900 g) granulated sugar

More Like This