Vanilla Fudge from The Times Cookery Book by Katie Stewart
Measure the sugar and water into a large saucepan. Stir over low heat until the sugar has dissolved. Add the condensed milk and the butter. Bring the mixture up to the boil. Simmer gently, stirring...
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Ingredients
- 2 lb (900 g) granulated sugar
- 1 large tin sweetened condensed milk
- ½ pint (3 dl) water
- 1 teaspoon vanilla essence
- 2 oz (50 g) butter
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