Dal Fry - Zayka Ka Tadka
Dal Fry is a famous Indian lentil recipe. This recipe can be prepared by using any dal or lentil that you like is available to you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Toor dal/ Arhar dal/ Pigeon peas - 1 cup
- Ghee/ Clarified butter - 1 tablespoon
- Namak/ Salt - as per taste
- Haldi powder/ Turmeric powder - as required
- Adrak/ Ginger - as required finely chopped
- Hari mirch/ Green chilli - as per taste finely chopped
- Ghee/ Clarified butter - 2 tablespoon
- Hing/ Asafoetida - a pinch
- Jeera/ Cumin seeds - 1 teaspoon
- Bay leaf/ Tej patta - 1
- Dalchini/ Cinnamon - 1 small piece
- Black peppercorns/ Kali mirch - 4 to 5
- Adrak/ Ginger - 1/2 teaspoon grated
- Dry Laal mirch/ Red chilli - 1
- Pyaaz/ Onion - 1 medium finely chopped
- Tamatar/ Tomato - 1 medium finely chopped
- Dhaniya powder/ Coriander powder - 1 teaspoon
- Haldi powder/ Turmeric powder - a pinch
- Jeera powder/ Cumin powder - 1/4 teapoon
- Water - 1 to 2 tablespoon + as required
- Dhaniya patta/ Coriander leaves - for garnishing
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