Balsamic Roasted Chicken with Sprouts | The Doctor's Kitchen
A simple chicken dinner with balsamic vinegar and herby flavours that pair beautifully with rich greens.
Ingredients
- Brussels sprout halved
- red onion cut into wedges
- extra virgin olive oil
- chicken thigh boneless, skin on
- balsamic vinegar
- honey
- oregano (dried)
- spring greens swaps: kale, spinach finely sliced
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