Crispy Homemade Cheez Its Recipe: Snack Magic in Minutes - Beard and Bonnet
Make crispy homemade Cheez Its with this easy recipe. Skip the store-bought version and create cheesy, crunchy perfection from your oven, delivering a snack that’s far better than the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/4 cups all-purpose flour
- 8 ounces (226 grams) sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, room temperature
- 2-3 tablespoons cold water
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- Additional kosher salt for topping
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