GIN SOUR
Ingredients: 60ml 7K Tasmanian Modern Gin 30ml lemon juice 20ml sugar syrup Egg white of 1 egg A few drops of Peychaud’s bitters for colour Method: Pour gin, lemon juice, sugar syrup and egg white...
Ingredients
- 60ml 7K Tasmanian Modern Gin
- 30ml lemon juice
- 20ml sugar syrup
- Egg white of 1 egg
- A few drops of Peychaud’s bitters for colour
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