Turkey Franks and Barbecued Beans Recipe - National Turkey Federation

Ingredients

• 6 strips turkey bacon, cooked and crumbled
• 2 medium onions, chopped
• 1 lb turkey franks, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 c barbecue sauce
• 1 tbsp Dijon-style mustard
• 2 tsp minced garlic
• 1 can (19 oz) cannellini or butter beans, rinsed and drained
• 1 can (16 oz) vegetarian baked beans
• 1 can (15 oz) red kidney beans, rinsed and drained
• 1/2 c shredded reduced-fat cheddar cheese
• 4 green onions, sliced