DŌ Founder Kristen Tomlan’s Essential NYC Desserts | Edible Manhattan
The woman behind NYC cookie dough scoop shop and the author of the new cookbook shares her favorite NYC spots for dessert.
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ sticks (12 tablespoons) unsalted butter, at room temperature
- ¼ cup granulated sugar
- 1 cup brown sugar
- 1/3 cup pasteurized egg whites, at room temperature
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
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