DŌ Founder Kristen Tomlan’s Essential NYC Desserts | Edible Manhattan

DŌ Founder Kristen Tomlan’s Essential NYC Desserts | Edible Manhattan

www.ediblemanhattan.com

The woman behind NYC cookie dough scoop shop and the author of the new cookbook shares her favorite NYC spots for dessert.

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Ingredients

  • 3 cups all-purpose flour
  • 2¼ teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1½ sticks (12 tablespoons) unsalted butter, at room temperature
  • ¼ cup granulated sugar
  • 1 cup brown sugar
  • 1/3 cup pasteurized egg whites, at room temperature
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips

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