Hyderabadi Lamb Biryani Recipe

Name: Hyderabadi Lamb Biryani Recipe
Total time: 30 min
Ingredients: Lamb curry; 2 star anise; 2 tbsp coriander seeds; 10 cloves, or 1/2 tsp ground cloves; 50 black peppercorns; 1 tbsp cumin seeds; 1/2 tsp cardamom seeds; 1 tsp fennel seeds; 4cm cinnamon stick; 4 large onions; 5cm ginger, peeled; 8 cloves of garlic; 2 tbps rapeseed oil; 500g lamb shoulder, chopped into 3cm cubes; 1/2 tsp ground turmeric; 1/2 tsp chilli powder; 1 tin of tomato; Salt to taste; Rice; 500g Tilda Grand basmati rice; 1 tsp rose water ( Optional); 1 large pinch of saffron, soaked in 2 tbsp hot water; Handful of cashew nuts; Handful of sliced pistachio

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Lamb Biryani a priced dish and real labour of love and hence made at special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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