Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) Recipe

Name: Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) Recipe
Total time: 20 min
Ingredients: 14 ounces bamboo shoots, cut in thin strips; 2 garlic cloves, minced; 1 fresh red chile, seeded and finely chopped; 1/2 teaspoon dried chili pepper flakes; 3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles); 1 teaspoon shaoxing wine or 1 teaspoon sherry wine; salt, to taste; 2 teaspoons rice vinegar; 2 teaspoons light soy sauce; 3 tablespoons chicken stock or 3 tablespoons water; 3 thinly sliced scallions, green parts only; 1 teaspoon sesame oil; 3 tablespoons peanut oil

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Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.

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Ingredients

14 ounces bamboo shoots, cut in thin strips
2 garlic cloves, minced
1 fresh red chile, seeded and finely chopped
1/2 teaspoon dried chili pepper flakes
3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles)
1 teaspoon shaoxing wine or 1 teaspoon sherry wine
salt, to taste
2 teaspoons rice vinegar
2 teaspoons light soy sauce
3 tablespoons chicken stock or 3 tablespoons water
3 thinly sliced scallions, green parts only
1 teaspoon sesame oil
3 tablespoons peanut oil