Buttermilk Mashed Potatoes | America's Test Kitchen
Too many recipes are buttermilk in name only. We wanted to actually taste the stuff.
Keywords
- Side Dishes
- Gluten Free
- Holiday
- Vegetarian
- Potatoes
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled, quartered, and cut into 1/2-inch pieces
- 6 tablespoons unsalted butter, cut into pieces
- 1 cup buttermilk
- 6 tablespoons water
- 1/8 teaspoon baking soda
- Salt and pepper
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