German Potato Salad - Good Food St. Louis

Name: German Potato Salad - Good Food St. Louis
Ingredients: 3 lbs. new (red potatoes); 1 yellow onion (quartered); 1/2 lb. bacon (diced); 1 large red onion (diced); 1/2 cup cider vinegar; 1 Tbs. Dijon mustard; 1/4 cup canola oil or olive oil; Salt and freshly ground pepper; 2 tsp. sugar; 8 green onions (thinly sliced); 1/4 cup chopped fresh parsley leaves

www.goodfoodstl.com

This skins-on version of German Potato Salad uses a warm vinaigrette rather than mayonnaise. It's even better the next day and perfect for an outdoor cookout.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.

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