Pâté Chinois (Shepherd’s Pie) | RICARDO
Ricardo's recipe : Pâté Chinois (Shepherd’s Pie)
Keywords
- weekday recipes
- comfort food recipes
- pâté chinois
- shepard's pie
- shepard's pie recipes
- beef
- ground beef
- corn
- creamed corn
- potatoes
- mashed potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (680 g) russet or Yukon Gold potatoes, peeled and cubed
- 1/4 cup (55 g) butter, approximately
- 1/2 cup (125 ml) milk, approximately
- 1 onion, finely chopped
- 1 lb (450 g) lean or semi-lean ground beef
- 1 can (19 oz/540 ml) creamed corn
- Paprika, to taste
- Dried parsley, to taste
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