Matthew's Best Ever Meat Loaf - Master recipes

Name: Matthew's Best Ever Meat Loaf - Master recipes
Ingredients: 3 slices white bread, torn into small pieces -; 1/2 cup beef stock -; 2 large portobello mushrooms (about 6 ounces), cut into chunks -; 1 medium onion, cut into wedges -; 1 medium carrot, cut into chunks -; 1 celery rib, cut into chunks -; 3 garlic cloves, halved -; 1 tablespoon olive oil -; 2 tablespoons tomato paste -; 2 large eggs, lightly beaten -; 1-1/4 pounds ground beef -; 3/4 pound ground pork -; 1 tablespoon Worcestershire sauce -; 1 tablespoon reduced-sodium soy sauce -; 1-1/4 teaspoons salt -; 3/4 teaspoon pepper -; Glaze: -; 1/2 cup ketchup -; 2 tablespoons brown sugar -; 1 teaspoon ground mustard -

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Preheat the oven to 350°F. In a large bowl, stir together the bread and stock. Let the mixture stand until the bread absorbs all the liquid. Meanwhile, pulse the mushrooms, onion, carrot, celery and...

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