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Avocado Kim Cheese Dip
Discover our delicious recipe for Avocado Kim Cheese Dip, featuring easy steps and a full ingredient list.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Grater
- Serving bowl
- Colander
- Paring knife
- Spoon
- Spatula
Ingredients
- 2 large ripe avocados
- 4 ounces cream cheese (softened)
- 1 teaspoon rice wine vinegar
- 1 teaspoon kosher salt (more to taste)
- 1 cup spicy napa cabbage kimchee (plus more for garnish)
- 1 cup frozen corn
- 4 ounces Monterey Jack cheese (grated)
- 2 green onions (sliced thin on a bias)
- Tortillas chips (for serving)
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