Pulled Pork Burgers | Everfresh Food Market

Name: Pulled Pork Burgers | Everfresh Food Market
Ingredients: 2 kg boneless pork shoulder, remove the outer layer of fat and discard; 2/3 cup apple cider vinegar; 1.5 cups smokey BBQ sauce; Place the pork into the slow cooker and add the vinegar.; Cover and cook on LOW for 8 hours; Drain the liquid, and using two forks, shred the meat, pulling it apart (it reminds me of fairy-floss that’s how easily it shreds); Stir the BBQ sauce through the meat. (I used McCormick’s Vintage Smokehouse BBQ Sauce, it’s delicious)

everfreshfoodmarket.com.au

Recipe by 4ingredients.com.au

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Ingredients

2 kg boneless pork shoulder, remove the outer layer of fat and discard
2/3 cup apple cider vinegar
1.5 cups smokey BBQ sauce
Place the pork into the slow cooker and add the vinegar.
Cover and cook on LOW for 8 hours
Drain the liquid, and using two forks, shred the meat, pulling it apart (it reminds me of fairy-floss that’s how easily it shreds)
Stir the BBQ sauce through the meat. (I used McCormick’s Vintage Smokehouse BBQ Sauce, it’s delicious)