How to Make Dark Chocolate Peppermint Truffles

Name: How to Make Dark Chocolate Peppermint Truffles
Ingredients: 1 cup (8 ounces) heavy whipping cream; 2 and 2/3 cups (16 ounces) bittersweet chocolate (70-80%), finely chopped; 6 tablespoons (3 ounces) unsalted butter, room temp.; 3/4 teaspoon peppermint extract; Pinch kosher salt; 8 oz bittersweet chocolate, finely chopped; Crushed peppermint sticks, chocolate sprinkles, decorative sanding sugar, powdered sugar, etc.

www.escoffier.edu

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

View full recipe on www.escoffier.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.

Share this recipe:

Cooking tools:

Ice cream scoop
Saucepan
Mixing bowl
Heat-safe bowl
Pot
Whisk
Plastic wrap
Refrigerator
Stove
Baking sheet
Parchment paper
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Rolling pin

Ingredients

1 cup (8 ounces) heavy whipping cream
2 and 2/3 cups (16 ounces) bittersweet chocolate (70-80%), finely chopped
6 tablespoons (3 ounces) unsalted butter, room temp.
3/4 teaspoon peppermint extract
Pinch kosher salt
8 oz bittersweet chocolate, finely chopped
Crushed peppermint sticks, chocolate sprinkles, decorative sanding sugar, powdered sugar, etc.