Royal Icing from The Settlement Cook Book by Lizzie Black Kander
Add water or fruit juice to unbeaten white of egg. Stir in the sugar, until thin enough to spread, more or less, as required. This makes a soft creamy icing.
Ingredients
- White of 1 egg
- Juice of ½ lemon, or
- 2 tablespoons cold water, or
- 1½ cups confectioner's sugar
- Both water and juice
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