Royal Icing from The Settlement Cook Book by Lizzie Black Kander

Royal Icing from The Settlement Cook Book by Lizzie Black Kander

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Add water or fruit juice to unbeaten white of egg. Stir in the sugar, until thin enough to spread, more or less, as required. This makes a soft creamy icing.

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Ingredients

  • White of 1 egg
  • Juice of ½ lemon, or
  • 2 tablespoons cold water, or
  • 1½ cups confectioner's sugar
  • Both water and juice

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