Chocolate Alfajores Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/3 cup sugar
• 3 large egg yolks, room temperature
• 2 teaspoons rum extract or vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 can (13.4 ounces) dulce de leche
• 1/2 cup sweetened shredded coconut, finely chopped