Grilled Cowboy Steaks With Florida Citrus–Roasted Chile Salsa | Florida Orange Juice

Ingredients

• 2 cups (480 ml) Florida Orange Juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 red bell peppers
• 2 yellow bell peppers
• 3 Anaheim chiles
• 2 poblano chiles
• ¾ cup Florida Orange segments, seeded
• ½ cup Florida Grapefruit segments, seeded
• 1 red onion, chopped
• ½ cup cilantro, chopped
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 1 teaspoon orange zest, chopped
• 6 (12-16 ounce) bone-in ribeye steaks
• Salt to taste
• Pepper to taste