Avocado Toast with Tomato and Spicy Gremolata Recipe - Forks Over Knives

Ingredients

• ½ cup finely chopped fresh parsley
• 1 tablespoon finely chopped fresh jalapeño chile (see tip)
• 1 clove garlic, minced
• 1 teaspoon lime zest
• 2 15-oz. cans no-salt-added pinto beans or black beans, rinsed and drained (3 cups)
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Sea salt and freshly ground black pepper, to taste
• 12 oz. whole grain bread, sliced and toasted
• 2 heirloom tomatoes, thinly sliced
• 1 medium avocado, halved, seeded, peeled, and sliced
• ½ cup thinly sliced radishes
• Lime wedges