Doodhi Thepla Recipe
Learn how to cook/make Doodhi Thepla by Bawarchi Jyoti Gupta. Another great way to enjoy a brilliantly healthy vegetable, which is often ignored for being too boring or bland in taste. Made from...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Cheesecloth
- Non-stick tawa
- Stove
- Rolling pin
- Pastry brush
- Spatula
- Plate
- Serving platter
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 1 cup grated bottle gourd (doodhi/lauki), soaked
- 2 cups whole wheat flour (atta) + for coating
- ½ cup yogurt
- Salt to taste
- ½ tablespoon coriander powder
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 tablespoon oil + for basting
- Chutney for serving
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