Tequila Turkey Tacos | MeatEater Cook
These tacos are my most requested recipe—and for a good reason. I cooked them for Steve and Janis while turkey hunting in Texas, and it appeared on Season 8 of MeatEater’s turkey...
Ingredients
- 1 1/2 - 2 lb. turkey thighs, drumsticks, or wings
- 3 tsp. spice rub (recipe below)
- 1 large yellow onion, sliced
- 2 jalapeños, cut in half lengthwise
- 3 cloves of garlic, smashed
- 3 limes, juiced
- 3 oz. tequila
- 2 cups turkey or chicken stock
- 2 tbsp. honey
- Neutral flavored cooking oil, such as avocado or grapeseed
- Tortillas, hot sauce, slaw, salsa, and/or cheese for serving
- Spice Blend
- 2 tbsp. kosher or sea salt
- 2 tsp. cumin
- 2 tsp. dried oregano
- 1 tsp. black pepper
- 1/4 tsp. allspice
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