Maple mustard wings recipe | Sainsbury`s Magazine

Maple mustard wings recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The marinade uses Aspall Organice Cyder Vinegar to make these wings extra silky

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Ingredients

  • 4 tbsp maple syrup
  • 3 tbsp wholegrain mustard
  • 1 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Aspall Organic Apple Cyder Vinegar
  • 1 tsp cayenne (optional)
  • 1kg chicken wings, separated
  • 100ml buttermilk
  • 2 tbsp sour cream
  • ½ x 20g pack chives, finely chopped
  • 1 garlic clove, grated
  • ½ tbsp Aspall Organic Apple Cyder Vinegar

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