Loaded Beef and Bean Nachos | America's Test Kitchen

Ingredients

• 1 teaspoon vegetable oil
• 3 garlic cloves, peeled and minced
• 1½ teaspoons chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• ¼ teaspoon table salt
• 8 ounces 90 percent lean ground beef
• 1 tablespoon tomato paste
• ½ teaspoon packed brown sugar
• ¼ cup water
• 5 ounces (4–5 cups) tortilla chips
• ½ cup canned refried beans
• 1½ cups shredded Monterey Jack or Colby Jack cheese (6 ounces)