Chicken & broad bean rigatoni bake | Women's Weekly Food

Chicken & broad bean rigatoni bake | Women's Weekly Food

www.womensweeklyfood.com.au

Italian-inspired chicken and broad bean rigatoni bake for a delicious and easy dinner. Serves 6, cooks in 55 minutes.

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Ingredients

  • 500 gram frozen broad (fava) beans
  • 2 cup (500ml) salt-reduced chicken stock
  • 400 gram chicken breast fillets
  • 375 gram rigatoni pasta
  • 60 gram butter
  • 1/3 cup (50g) plain (all-purpose) flour
  • 1 cup (250ml) milk
  • 2 teaspoon finely grated lemon rind
  • 1/2 cup (40g) finely grated parmesan
  • 1/2 cup (65g) finely chopped roasted unsalted pistachios
  • 1/2 cup (35g) stale breadcrumbs

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