Dubai Chocolate Date Hearts by Simplyhealthymama
This crunchy pistachio filling is just perfection when paired with chewy and delicious medjool dates. Add some chocolate and dye-free sprinkles and you are guar
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Cooking tools:
- Kitchen shears
- Saucepan
- Stove
- Mixing bowl
- Fork
- Parchment paper
- Plate
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 12 whole Medjool Dates
- 1 cup Phyllo Dough
- 2 Tbsp Butter, Unsalted - Kerrygold
- 3/4 cup Pistachio Butter
- 2 Tbsp Tahini
- 1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
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