Lime infused pork cutlet | Chestnut Brae
Chef: Glen Barratt Degree of difficulty: Medium You need: Pork Salad Dressing Method…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Ingredients
- 2 pork cutlets
- 1 lime
- salt flakes
- 10 pea pods
- 10 beans
- 12 snow peas
- 6 spears asparagus
- 4 kiffler potatoes
- 1 peach
- 1 tablespoon wholegrain mustard or Chestnut Brae mustard
- 1 tablespoon your favourite vinegar
- 4 tablespoons olive oil
- seasoning
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