Buffalo Chicken Sliders | Sargento® Foods Incorporated

Ingredients

• 1 lb. Rotisserie chicken, shredded
• 2 tsp. Dry ranch dressing mix
• ½ cup Buffalo wing hot sauce
• 3 Tbsp. Butter, melted
• ¼ cup Ranch dressing, prepared
• 1 tsp. Fresh lemon juice
• 2 tsp. Fresh chives, chopped
• 3 cups Fresh coleslaw mix
• ½ cup Celery, thinly sliced
• 2 Tbsp. Celery leaves, finely chopped
• 16 small Pretzel buns or slider buns, split
• 8 slices Sargento® Mild Cheddar Cheese or Pepper Jack Cheese, halved