Mustard Vinaigrette and Bacon Potato Salad Recipe - (4.4/5)

Ingredients

• 2 pounds baby white & red potatoes, halved
• 5 slices cooked bacon, chopped
• 2 tablespoons red onion, diced
• 3 tablespoons pub style Dijon mustard
• 1 tablespoon red wine vinegar
• 1/2 teaspoon honey
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped