Char siu pork with broccolini

Char siu pork with broccolini

www.nzwomansweeklyfood.co.nz

You can ask the butcher to tie the pork for you. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1 kilogram (2-pound) pork neck (scotch fillet roast)
  • 1/3 cup (120g) char siu sauce
  • 1/4 cup (60ml) dry sherry
  • 2 tablespoons honey
  • 1 teaspoon five-spice powder
  • 500 grams (1 pound) broccolini
  • 1/4 cup (60ml) oyster sauce
  • 2 tablespoons sesame oil

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