Take Your Chicken Nuggets Next-Level With a Coconut Crust
Since a blank slate of protein is more agreeable with something tasty to dunk into, we’ve got you covered with a low-sugar seasonal sweet and sour dip.
Keywords
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Ingredients
- 1/2 cup coconut flour
- 2 eggs (beaten)
- 1 cup coconut (unsweetened, shredded)
- 2 tsp Chinese five spice
- 1/2 tsp turmeric
- 1 tsp salt
- 1/2 tsp pepper
- 4 tsp white sesame seeds
- 1 lb skinless boneless chicken breasts (cut into cubes)
- 1 cup red plums (chopped)
- 1 cup fresh (or frozen) cherries (pitted, chopped)
- 1 1/2 tbsp rice wine vinegar
- 2 tbsp honey
- 1 tsp reduced sodium tamari
- 1 clove garlic (finely minced)
- 1 tbsp fresh ginger (finely grated)
- 1/2 cup water
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