Triple-Choc Fairtrade Banana Cake | Raglan Food Co

Name: Triple-Choc Fairtrade Banana Cake | Raglan Food Co
Ingredients: Half a cup of almonds; 2 spoons of raw cacao powder; Handful of coconut flakes; Spoon of raw organic honey; 2 spoons organic coconut oil (I used Maiden South Pacific’s fermented oil – they pay their coconut growers a fair wage); 1 spoon of Fairtrade TradeAid chocolate sauce; 2 frozen Fairtrade bananas (I used All Good Bananas); 8 pieces of Whittaker’s dark Fairtrade chocolate; 1/2 cups of cashews (briefly soaked); 1/2 jar of Raglan Coconut Yoghurt; 2 spoons of coconut oil; 1 tsp organic vanilla paste (I used Mrs Roger’s); Pinch of salt

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Sometimes you just need a chocolate fix. Here’s the answer – and it’s only a little bit naughty! Ingredients: Base Half a cup of almonds 2 spoons of raw cacao powder Handful of coconut flakes...

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Ingredients

Half a cup of almonds
2 spoons of raw cacao powder
Handful of coconut flakes
Spoon of raw organic honey
2 spoons organic coconut oil (I used Maiden South Pacific’s fermented oil – they pay their coconut growers a fair wage)
1 spoon of Fairtrade TradeAid chocolate sauce
2 frozen Fairtrade bananas (I used All Good Bananas)
8 pieces of Whittaker’s dark Fairtrade chocolate
1/2 cups of cashews (briefly soaked)
1/2 jar of Raglan Coconut Yoghurt
2 spoons of coconut oil
1 tsp organic vanilla paste (I used Mrs Roger’s)
Pinch of salt