Lemon Curd – CooksProfessional
IngredientsMakes about 1⅓ cups½ cup fresh lemon juice2 teaspoons finely grated fresh lemon zest½ cup sugar3 large eggs¾ stick (6 tablespoons) unsalted butter, cut into bits Step 1 - Whisk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Ingredients
- ½ cup fresh lemon juice
- 2 teaspoons finely grated fresh lemon zest
- ½ cup sugar
- 3 large eggs
- ¾ stick (6 tablespoons) unsalted butter, cut into bits
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