Potato Pancakes & Gravy
www.performancefoodservice.com
Check out our recipe for Potato Pancakes & Gravy, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- Sour Cream and Chive Potato Pancake
- 64 oz hash browns, thawed, squeezed dry, prepared
- 6 oz panko breadcrumbs
- 2 cups sour cream
- 4 tbsp chives, fresh, chopped
- apples, fried
- 16 oz apples, fresh, 1/4 in. sliced
- 1 oz Cinnamon sugar
- 3 1/2 tbsp butter
- 5 cups Chef-mate® Country Sausage Gravy 6 x 105 ounces, warmed
- 1 1/4 tsp chives, fresh, chopped
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